Changing the Way We Look at Food during Ramadan
byThe excessive eating habits of people during Ramadan are looked at with thoughts on how to curb this. Ramadan is the time of the…
Food
Interview with Nawal Al Nuaimi Owner of @paperfiguae
byHere is the story behind Sharjah’s sweet retreat, Paper Fig. Read on to know more about the café and to get business inspiration from…
Understanding the Value of Food and Overcoming Food Wastage
byArticle in brief: we do not have to remain in the food wastage crisis but we can take small steps towards a solution. We…
Finding the Good in a Commercialised Ramadan
byArticle in brief: the author faces a dilemma, should she stick to her long-time opinion against the commercialization of Ramadan or should she jump on that…
Be A Traveler Not A Tourist
byArticle in brief: Some musings on the beauty of travel and what makes it wonderful. “Traveling- it leaves you speechless, then turns you into a storyteller.”…
Pumpkin and Sage Bruschetta and the Joy of Small Things
byArticle in brief: A simple and easy recipe for bruschetta that is always a winner and some thoughts on what makes life that little…
The Universal Language of Food
byBy Shaima AlTamimi (@iamshaima) If there is one thing that amazes me in this world, it would be the universal language of food. Globally,…